2 c. cooked chicken or turkey
2 cans cream of chicken soup
1 1/2 c. finely cut celery
2 tbsp. minced onion
1 c. slivered almonds (Ryan hates nuts. Left these out)
1 tsp. salt
2 tbsp. lemon juice
1 c. Hellmann's mayonnaise
4 hard-boiled eggs
2 c. cooked rice (He also isn't a rice fan. Used elbow noodles instead)
1 1/2 c. potato chips
Mix all ingredients together and place in long greased casserole. Cover top with 1 1/2 cups crushed potato chips when ready to bake. Bake in 400 degree oven for 30 minutes in a flat dish, for 45 minutes in a deep dish.
Freezes well before or after baking. If preparing to freeze, leave off the chips. Serves 15-18.
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