Oatmeal KISSES Cookies

Ingredients:

• 1 bag (13 oz.) HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 cup (1 stick) butter or margarine, softened
• 1/2 cup shortening
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2-1/4 cups quick-cooking rolled oats
• 1 cup chopped nuts

Directions:
1. Heat oven to 375°F. Remove wrappers from chocolate pieces.

2. Beat beat butter, shortening, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in rolled oats and nuts. Shape rounded teaspoons of dough into 1-inch balls. Place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until light brown. Remove from oven; immediately place chocolate piece in center of each cookie, pressing down lightly. Carefully remove cookies from cookie sheet to wire rack. Cool completely. About 6 dozen cookies.