Quick Lemon Dijon Chicken

Cook Time: 15 Minutes Ready In: 25 Minutes
Yields: 2 servings
"Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste."

INGREDIENTS:
2 skinless, boneless chicken breast halves -
cut into 2 inch pieces
1/4 lime, juiced
1/2 lemon, juiced
4 tablespoons Dijon mustard
freshly ground black pepper
Creole-style seasoning to taste (didn't have)

DIRECTIONS:
1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

I thought I had bought Dijon mustard our last grocery trip, but couldn't find it. I substituted horseradish mustard and the chicken still turned out very yummy. Can't wait to try Dijon mustard next time. Very simple to make an easy cleanup too! I also used chicken strips instead of chicken breasts and used enough of everything to make 4 servings instead of the 2 that the recipes is for.