2 C. Oatmeal (quaker rolled oats)
1 tbsp Flour
2 C. Sugar
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
2 sticks melted butter
2 eggs beaten
1 tsp Vanilla
Reynolds RELEASE foil (This is brutally important)
Preheat oven to 325
Melt butter over LOW heat
Mix otameal, flour, sugar, salt, cinnamon and nutmeg in a large bowl
Add melted butter- mix well
Add egg and Vanilla- mix well
Cover baking sheet in reynolds release foil.
Drop dough by little tiny bits (like maybe 1/2 teaspoon fulls) with lots of space between them (these cookies SPREAD)
Cook 4 minutes
turn cookie sheet around
Cook 4 more minutes
they should be just golden around the edges if they're not cook for 30 more seconds... these things cook really fast they go from raw to burnt in the blink of an eye.
Remove from the oven and take the foil, with the cookies still on it, off the baking sheet and put it on a cooling rack. let the cookies cool slightly and transfer from the foil to a wire cooling rack.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment