Caesar Chicken Pasta

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
1 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated Parmesan cheese

Directions
1. Heat oven to 350°F.
2. Cook pasta according to package directions. Drain
3. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
4. Add cooked pasta; stir to combine.
5. Soon pasta mixture into ungreased 2-quart round casserole.
6. Top with croutons and Parmesan cheese.
7. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.