Colleen's Monkey Cake

get 4 cans of refrigerator biscuits...not grands and not buttermilk! cut them into fourths. In a plastic bag put 1 tbsp of cinnamon and 1/3 cup sugar. Put half the biscuits into the bag and shake until they are all covered in cina-sugary goodness. Place in a bundt pan sprayed with pam. In a saucepan ... combine 1 1/2 sticks of butter and 1 cup of sugar. Bring to a boil then pour half of this mixture over the biscuits in the pan. Once again combine 1/3 c sugar and 1 tbsp of cinnamon in a bag and repeat the shaking process with the other half of the biscuits. Place them in the pan on top of the other biscuits. Pour the reamining butter mixture over top and bake in preheated 350 degree oven for 40-45 minutes. Turn cake out of pan onto a cake plate.

You can eat with your fingers once it has cooled a bit. Tastes yummy warm or at room temp.

Feeds 8-10 monkeys (I think its called monkey cake b/c you eat with your fingers???)