Best Chicken Ever

• 6 skinless, boneless chicken breasts
• 2 cups sour cream
• 2 cups crushed cornflakes cereal or breadcrumbs
  
• 1 teaspoon Italian-style seasoning
• 6 tablespoons butter, melted

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
• Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.