1 (8 ounce) can refrigerated crescent roll dough 2 cups shredded mozzarella | cheese 24 slices pepperoni 1 (14 ounce) can pizza sauce |
DIRECTIONS:
1. | Preheat oven to 375 degrees F (190 degrees C). |
2. | On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces. |
3. | Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping. |
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