Sunday, December 21, 2008

Cocktail Wieners


1 (16 ounce) package little
smokie sausages
1 (8 ounce) jar cocktail sauce
1 (8 ounce) jar grape jelly
DIRECTIONS:
1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.

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