Unstuffing Side Dish

• 1/2 pound bulk Italian sausage
• 1/4 cup butter or margarine
• 1/2 pound fresh mushrooms, sliced
• 3/4 cup chopped celery
• 1 medium onion, chopped
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups unseasoned stuffing croutons or dry bread cubes
• 2 1/2 cups chicken broth

1. In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.