Oh - the sugary-goodness! I think you actually feel your teeth decaying as you eat this, but it's oh so good!
1 stick butter
3 eggs
1 yellow cake mix (without pudding)
8 oz. cream cheese, room temperature
1 lb. powdered sugar
1 tsp. vanilla
1 stick butter
3 eggs
1 yellow cake mix (without pudding)
8 oz. cream cheese, room temperature
1 lb. powdered sugar
1 tsp. vanilla
Melt butter. Add butter and 1 egg to cake mix. Blend until consistency of pie crust. Pat into a greased 9" cake pan, bottom and sides. Beat cheese, 2 eggs and 3/4 pound sugar until well blended and creamy. Pour into crust. Bake at 350 degrees for 30 to 40 minutes or until lightly brown. Sprinkle balance of sugar on top. Serve warm or cold.
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